BBQ Pizza

There wasn’t quite enough meat left from this weekends fabulous Crockpot BBQ to bother freezing…any time I have a “dollop” of meat left over I’m so excited, as it’s the perfect excuse to make another pizza!

Knowing we were headed to the gym, I started the pizza crust about 6:00p and set it aside to rise.  When we got back home it took about 5 minutes to press out the dough and top, then 15 minutes to bake.

BBQ Pizza

Prep Time:  15 minutes / Bake Time: 15-20 minutes

PB010053

BBQ Pizza

  • Mix up pizza dough and set aside to rise
  • Press out and top with sauce (BBQ Sauce and/or Ranch Dressing), grated Cheddar Cheese and shredded BBQ*
  • Top with thinly sliced red onions (optional)
  • Bake for 15-20 minutes at 425°F

*You can use any type of BBQ meat; I used leftover Crockpot BBQ, but you could also use the ready to eat Lloyd’s BBQ you buy in the tubs in the meat department, shredded chicken breasts mixed with BBQ sauce, cooked ground beef, etc.

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