Cheddar Cheese Biscuits

We had our first real cold-font sweep in yesterday, the perfect excuse to finally make that Cheesy Vegetable & Chicken Noodle Soup I’ve been meaning to cook up for the past week.  I made the soup earlier in the afternoon so it would be ready whenever we decided we were hungry for dinner…only I completely forgot to start the bread machine, and realised as I was setting the table I didn’t have anything to go with the soup.  Ack!

Pioneer Biscuit Mix to the rescue!  These delicious and hearty dinner biscuits are a quick and easy compliment to soup or salad.  They whip up in minutes and presto…fresh bread with dinner.

Cheddar Cheese Biscuits (these are similar to the ones from Red Lobster)

Prep time: 5 min / Cook Time: 10-15 minutes

  1. In a large bowl mix 3 cups biscuit mix, 1/2 cup milk, 1/2  cup water, 1 cup grated cheddar cheese, 1/2 tsp black pepper, 1 tsp oregano
  2. Stir just until dough forms
  3. Drop large spoonfuls onto greased cookie sheet or in a 9×13 baking dish, leaving a few inches between; brush with melted butter.
  4. Bake at 425°F for 10-15 minutes (or until golden)

Tip:  instead of pepper and oregano, try seasoning with rosemary or dill (in addition to the cheese)

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