Posts Tagged ‘fresh tomatoes’

Pizza Night and Re-purposed Tomatoes

November 6, 2009

Tomatoes fresh IMG_4177I love a good tomato…the firm, sweet, juicy type with the most wonderful texture.  And then there are those mealy things that pose as tomatoes; if you didn’t know what they were supposed to taste like you’d swear you’d never touch another tomato again!

Well, I managed to pick up a batch of the later.  Ick!  They have been sitting on my counter for a couple of days, looking oh-so-beautiful but far from salad worthy.  I determined it was time to put them to use before they headed any further south. 

You can probably tell by now that Pizza is my cure for just about any dinner quandary.  There is nothing, absolutely nothing, that pizza can’t carry off perfectly!  Forget diamonds, pizza and chocolate are this girls best friend (and possibly mashed potatoes, lasagna, spaghetti, avocado, umm…but I digress). 

Now I know there are some chefs out there who would cringe at the thought of using mealy, half-mushy tomatoes for anyting…purists.  Personally, I don’t care how far gone they are, I’m not letting my $2.50 worth of tomatoes go to waste ;-) 

So my three tomatoes became homemade pizza sauce, and I have enough left over to smother a couple of baked chicken breasts or toss with some pasta and fresh basil for a side dish!  The flavor came out wonderfully, and the mealy texture didn’t matter one bit once they were cooked and seasoned!

Another Delicious Chicken Pizza 

(Oh Pizza, how I love thee!  How else can you stretch half of a chicken breast between two and a half people?) 

  1. Take about 10 minutes to mix up your pizza dough (give yourself at least 1 hour before you want to eat so it has time to rise and bake); when it is ready, press out and…
  2. Spread with a thin layer of chunky, homemade tomato sauce mixed with Greek Vinaigrette Dressing
  3. Top with shredded mozzarella, chopped chicken, sliced olives and thinly sliced red onions and green bell pepper.
  4. Enjoy!

    Pizza 2 - cooked

    Chicken Pizza with Mozzarella , Fresh Tomato Sauce, Vinaigrette, and sliced Red Onion

Next time you have a couple of tomatoes that are a little past their prime, or need to make a small batch of sauce quickly, give this a try and let me know what you think!

Fresh, Homemade Tomato Sauce

Prep Time:  5 minutes / Cook Time: 10 min / Yield: about 1.5 cups

  1. Peal tomatoes (using a fork, I held mine over the gas stove burner for about 20 seconds, rotating, and the peals came right off with no trouble)
  2.  Chop or puree until you have a chunky sauce (I use a pair of kitchen choppers for this…not fan of most kitchen gadgets, but love these scissors)

    Tomato Sauce 1 IMG_4197

    Time Savers

  3. Season to taste (oregano, salt, dried onion, olive oil if desired) and simmer in a small saucepan for about 10 minutes until tomatoes are soft and slightly stewed.
  4. Use as sauce for pizza or pasta; leftovers can be frozen in ice cube trays (each cube will be about 1 oz) for easy dinners later on. 

 

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