Posts Tagged ‘marinara’

Marinara Chicken with Pasta

October 22, 2009

Dinner plans began tonight (as they do many nights) by digging through the fridge in search of bits and left overs needing to be used up.  Tonight I found a about 4 ounces of leftover stewed tomatoes  from our meatloaf a couple nights back, and some Little Caesars Crazy Bread from last nights pizza picnic at the lake.  Sound like something Italian to me…Marinara Smothered Chicken with Parmesan Pasta, Side Salad and Bread Sticks.  And for dessert, fresh tapioca pudding with strawberries.

First, a most fabulous super quick recipe for marinara!  (My handy-dandy Betty Crocker was mum on this subject, so this my own version…which turned out oh-so-wonderfully if I do say so myself!)

  • In a food processor or blender mix together any sort of tomatoes (I used stewed, but fresh or canned diced would work just as well I’m sure) with some Basil (fresh really adds something special if you have it on hand) and Oregano; add enough white wine to get the consistency of a spaghetti sauce.  We usually have a bottle of white wine open in the fridge, but if you don’t have any on hand try using olive oil instead which will make for a delicious “red pesto”.
  • I found starting with about 4 oz of stewed tomatoes I ended up with just the perfect amount of sauce to smother two huge chicken breasts.

~ MARINARA CHICKEN WITH PASTA~

Time in Kitchen:  about 20 minutes / Total prep+cook time: 30-40 minutes depending on thickness of your chicken breasts

  1. Set a pot of water on to boil for your pasta…add some salt and it will boil faster.
  2. Preheat oven to 350°F
  3. Mix up marinara sauce in a food processor or blender.
  4. Pound chicken breasts thin and place in baking dish; drizzle with olive oil and slide them around a little to coat each side.  Sprinkle each side with a mixture of bread crumbs and grated parmesan cheese.  Smother with homemade marinara sauce and top with grated mozzarella.
  5. This should have taken about 10 minutes and your water is now boiling :-)
  6. Toss pasta in to boil and slide chicken into the oven, uncovered.
  7. While chicken and pasta are cooking, this is a great time to make a side salad or veggie dish, warm up bread or make toast, and make up a quick desert (pudding, sliced fruit or toss a pan of brownies into the oven since it’s already at the right temp!)
  8. Pasta and chicken will be done roughly at the same time; pasta will need between 12-20 min and chicken will need between 20-30 minutes depending on thickness of your chicken breasts.
  9. Drain pasta and toss with a little butter and grated parmesan
  10. Plate everything up and enjoy!