Posts Tagged ‘rice’

Chicken and Rice Casserole

December 3, 2009

Casseroles are wonderful things, one-pot-wonders which can feed an army of hungry stomachs a complete meal out of one pot.  While there are as many variations of the Chicken Casserole as there are American women cooking them, this one has become my all-time favorite…it’s simplicity is simply unmatched!

This is my old, faithful standby!  Anytime we’ve had one of “those” days and the last think I want to do is think about dinner, let alone have to wash up the kitchen afterwards, this is where I turn.

Cheesy Chicken and Rice Casserole

Prep Time:  10 min / Cook Time:  50 min

(original recipe came from www.campbellskitchen.com but I found it to be too bland; I’ve added spices, veggies, and doubled the rice and liquid)

Easiest Ever Chicken and Rice Casserole

  1. In the bottom of a 9×13 glass baking dish mix 2 cans cream of anything soup (mushroom or celery work best) and 2.5 cups water
  2. Stir in 1.5 cups uncooked regular rice (not instant), 1 small bag of frozen mixed veggies (I prefer to use half the bag and then add in a can of sweet corn), 3/4 tsp salt, and pepper, dried onion, celery salt, garlic powder to taste.
  3. Top with 4 boneless, skinless chicken breast halves (I recomend sprinkling chicken with seasoning first else it will be pretty bland…chicken seasoning, salad dressing, or your favorite spice blend)
  4. Cover with foil and bake at 375°F for 45 minutes, or until rice is tender and chicken is cooked through. 
  5. Uncover and sprinkle liberally with grated cheese (cheddar or colby-jack work well); return to hot oven and bake uncovered for another 10-15 minutes or until cheese is melted and bubbly.
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Quick Sides…

October 13, 2009

Quick side dishes make for a super quick dinner (or a fast lunch)! 

Uncle Ben's Ready Rice

Although it’s a bit more expensive than buying a huge bag of plain rice ($2.39/packet from Albertsons), it’s so nice to have a few packets of these on hand for those times when you need a quick side dish and don’t have 20-30 minutes to cook a pan of rice.   

I’ve found that each 8 oz packet is more than enough for two very hearty servings, up to 4 servings if you are using as a side dish.  There are a variety of flavors, and they all cook up in the microwave in 90 seconds!  I was skeptical at first, but each type I’ve tried so far is delicious and moist.  Did I mention this will also save you from scrubbing a rice pan?